Friday, March 5, 2010

Peach Ham Glaze

With Easter just around the corner, I thought I'd include a scrumptious glaze for hams.  Brush on your ham before putting into the oven and baste throughout the baking process.  Enjoy!

1 c. honey
1 c. brown sugar
1 can peach pie filling
1/4 cup crushed pecans
pinapple & cherries

Combine the honey, brown sugar, peach pie filling & pecans.  Place pineapples and cherries on your ham using toothpicks, brush the glaze over top of the ham and bake ham according to directions.  Baste the ham throughout the baking process.