There's nothing like curling up on the couch with a warm bowl of noodles while watching your favorite show on T.V. This is so easy to make and full of flavor to boot. I know it will become one of your favorites, just as it has become mine!
Serves 4
2 pkg Ramen Noodles (any flavor)
1 T vegetable oil
1 lb raw, peeled and deveined 36-40 count shrimp, thawed
1 T drained roasted garlic
1 lb. frozen broccoli stir fry veggies (carrots, onions & red peppers)
1/2 c teriyaki marinade and sauce
2 T Szechuan stir-fry and marinade sauce
1 tsp Asian sesame oil
1/3 c dry roasted peanuts (optional)
Cook Ramen Noodles according to directions but do not add seasoning packet, drain well.
Heat oil in 12" skillet until hot but not smoking. Add shrimp and cook 2-3 minutes or until they
turn opaque, stirring constantly. Transfer shrimp to medium bowl.
To the same skillet, add garlic; cook 30 seconds, stirring. Add veggies and sauces; cook 4-5 minutes
or until veggies are heated through. Stir in sesame oil, shrimp and any juices in bowl and drained noodles; heat through. Sprinkle with peanuts.
No comments:
Post a Comment