Lime Sherbet Punch

Wonderful for parties, kids and grown-ups alike will love this concoction. 

2 quarts lime sherbet

1 can (46 oz) pineapple juice, chilled

2 liters ginger ale, chilled

lime slices (optional)

lemon slices (optional)

maraschino cherries (optional)

Scoop lime sherbet into a large punch bowl.  Pour ginger ale and pineapple juice over it and mix until sherbet is blended through.  Garnish with lemon & lime slices and with cherries.  Serve cold.

Bacon Wrapped Smokies

These little guys are great for appetizers or just a fun finger-food addition to a meal.  They're sure to be popular for the super bowl, new year's eve, or just because.  My husband and boys LOVE these and they're super easy to make. 

1 pkg beef lil' smokies

1 lb bacon cut into thirds (I use a clean pair of scissors for this)

3/4 cup brown sugar (or to taste)

toothpicks

Wrap a 1/3 strip of bacon around each lil' smokie with a toothpick to fasten.  Place all in a deep dish pan and sprinkle generously with brown sugar.  Bake at 350 degrees for 40 minutes or until bubbly and bacon is done.  Keep smokies warm in a crock pot set on low.