Wednesday, January 4, 2012

Lime Sherbet Punch

Wonderful for parties, kids and grown-ups alike will love this concoction. 

2 quarts lime sherbet
1 can (46 oz) pineapple juice, chilled
2 liters ginger ale, chilled
lime slices (optional)
lemon slices (optional)
maraschino cherries (optional)

Scoop lime sherbet into a large punch bowl.  Pour ginger ale and pineapple juice over it and mix until sherbet is blended through.  Garnish with lemon & lime slices and with cherries.  Serve cold.

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