These little guys are great for appetizers or just a fun finger-food addition to a meal. They're sure to be popular for the super bowl, new year's eve, or just because. My husband and boys LOVE these and they're super easy to make.
1 lb bacon cut into thirds (I use a clean pair of scissors for this)
3/4 cup brown sugar (or to taste)
toothpicks
Wrap a 1/3 strip of bacon around each lil' smokie with a toothpick to fasten. Place all in a deep dish pan and sprinkle generously with brown sugar. Bake at 350 degrees for 40 minutes or until bubbly and bacon is done. Keep smokies warm in a crock pot set on low.

No comments:
Post a Comment