Wednesday, January 4, 2012

Bacon Wrapped Smokies

These little guys are great for appetizers or just a fun finger-food addition to a meal.  They're sure to be popular for the super bowl, new year's eve, or just because.  My husband and boys LOVE these and they're super easy to make. 

1 pkg beef lil' smokies
1 lb bacon cut into thirds (I use a clean pair of scissors for this)
3/4 cup brown sugar (or to taste)
toothpicks


Wrap a 1/3 strip of bacon around each lil' smokie with a toothpick to fasten.  Place all in a deep dish pan and sprinkle generously with brown sugar.  Bake at 350 degrees for 40 minutes or until bubbly and bacon is done.  Keep smokies warm in a crock pot set on low. 

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