Perfect for a sunday brunch or any meal, really. These sandwiches are light and flavorful.
6 hard cooked eggs, chopped
1/3 cup diced celery
1/3 cup mayonnaise
1 tsp prepared mustard
1/4 tsp salt
1/8 tsp pepper
1/3 cup crumbled bacon
4 lettuce leaves
4 thin tomato slices
4 croissants, split
In a bowl combine the eggs, celery, mayo, mustard, salt and pepper. Fold in the bacon. Serve on a crossant with lettuce and tomato slices.
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