If you're on weight watchers, a 3/4 cup serving of this is only 2 pts! I used to love to eat a nice sandwich for lunch with some of this yummy macaroni salad on the side. Personally I think this macaroni salad is better tasting than the full fat version!
2 cups uncooked elbow macaroni
1 cup fat free mayonnaise
2 T sweet pickle relish
1 packet of equal
3/4 tsp ground mustard
1/4 tsp salt
1/8 tsp pepper
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
Dash paprika (optional)
1 hard cooked egg, sliced (optional)
Cook macaroni according to pkg directions, drain and rinse with cold water. Cool completely. For dressing, in a small bowl, combine the mayo, pickle relish, equal, mustard, salt and pepper. In a large bowl, combine macaroni, celery, carrot and onion. Add dressing & toss gently to coat. Refrigerate until serving and garnish with egg & paprika.
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