What's the secret? They're ridiculously easy and so good that they won't last. You may even want to make a "secret" batch just for yourself! Shhhh, I won't tell.
Can of refrigerated biscuits
Oil
Sugar
Heat oil to about 350 degrees. Tear biscuit dough in two and roll into a ball. Drop (very carefully) into the hot oil. Once they are browned, remove from the oil and place into a large paper bag. Sprinkle your donuts with sugar (inside the paper bag) and toss gently to coat.
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