Tuesday, January 12, 2010

Easy Salisbury Steak


We love comfort food around here. This is one of the best and is surprisingly easy to make and smells wonderful. Pair it with some mashed potatoes and a veggie and you have yourself a fancy shmancy dinner! Is your mouth watering yet?






1 1/3 cans Golden Mushroom Soup
2 lbs. ground round
2/3 cups dry breadcrumbs
1 1/3 large eggs, beaten
2/3 cup chopped onions
salt and pepper
garlic salt or garlic powder
1/2 cup water

1. Combine 1/4 soup with ground beef, breadcrumbs, egg, onion, salt, pepper and garlic.
2. Make 6 patties and put into a shallow baking dish
3. Bake 350 degrees for 40 minutes, then drain off fat.
4. Combine remaining soup and water and pour over patties.
5. Bake 10 minutes longer or until heated through.

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