Thursday, January 14, 2010

Kansas City Steak Soup


I love a good soup and a pot of soup at my house goes a long way. It's even better the next day and you can pair it with a yummy grilled cheese sandwich or a crusty roll or even a salad, depending on your mood. This recipe is one even the kids will love even though it has a good helping of veggies.


1 lb. coarsely ground beef, browned and drained of fat
3 c. water
2 small onions, sliced
1 (16oz) can tomatoes
1 tsp pepper
1 (10 oz) pkg frozen mixed vegetables
2-4 tsp beef base or beef boillon granules
1 can tomato soup
3 celery stalks sliced thinly
2 carrot sticks sliced thinly
1/4 cup sugar

Place the browned ground beef, water, onion, celery, carrots, undrained tomatoes, pepper, mixed vegetables & beef seasoning in a slow cooker. Cook on low for 8-10 hours.
1 Hour before serving, turn to high and add 1 can of tomato soup and sugar.

No comments:

Post a Comment