Excellent side dish for any kind of meal from Thanksgiving dinner to just another friday night meal. It's surprisingly crisp, fresh and crunchy with a bit of sweetness.
2 lbs. fresh broccoli, cut into 1 inch pieces
1/2 lb. bacon, cooked & crumbled
2 c. shredded mozzarella cheese
1/2 medium red onion chopped
raisins and walnuts to taste (optional)
Dressing
1 cup mayo
1/2 cup sugar
2 T cider vinegar
Combine dressing first then add broccoli, bacon, cheese, onion and raisins and walnuts. Refrigerate.
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