As you know, I'm a sucker for a good crock pot recipe. Here's one for one of my favorite soups. Enjoy!
6 large onions, chopped
1/2 c butter
6 (10 1/2 oz) cans of beef broth, undiluted
1 1/2 tsp Worcestershire sauce
3 bay leaves
10 slices French bread, toasted
Shredded Parmesan and/or Mozerella cheese
Cook onions in a skillet with the butter until pearly white.
Transfer to a slow cooker and add the beef broth, worcestershire sauce
and bay leaves. Cover and cook on low 5-7 hours. Top each bowl with
a slice of french bread and cheese.
No comments:
Post a Comment